PHENOLICS AND CAROTENOID CONTENTS IN THE LEAVES OF DIFFERENT ORGANIC AND CONVENTIONAL RASPBERRY (RUBUS IDAEUS L.) CULTIVARS AND THEIR IN VITRO ACTIVITY

Phenolics and Carotenoid Contents in the Leaves of Different Organic and Conventional Raspberry (Rubus idaeus L.) Cultivars and Their In Vitro Activity

Raspberry leaves are a source of carotenoids and polyphenols, including ellagic acid and salicylic acid.The results of scientific research suggest that they operation igloo white have potential pro-health properties that contribute to human health.The aim of this study was to determine the polyphenolic and carotenoid profiles in the leaves of selec

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